Just like a snowflake or a fingerprint, every child is unique in their own special way. Every child has...
Author Archive for: Magazine Editors
We often fall into the trap of thinking we have to wait until retirement to have our life be...
No matter how many cakes you may have chomped down in your lifetime, I’m pretty sure you’ve never before...
What better on a cold spring’s night, than to come home to a supper of crisp-skinned baked potato, piping...
It’s a trite but true refrain that breakfast is the most important meal of the day. For most of...
It’s a safe bet that, since the arrival of cognitive human beings on this earth, music has, in some...
Studies have shown that successful entrepreneurs possess these characteristics: Self-confidence This is that magical power of having confidence in...
Regular, one-on-one assessments with your staff provide an efficient two-way forum with which to set and review realistic achievement...
How do you define selling? A lot of people think of selling as persuading/convincing people to buy things they...
Parachuting is, as they say, not for the weak-hearted. That is why it is considered as an extreme sport....
There exists an understanding among con men, comedians, stage magicians and mind control experts that comes down to a...
Compassion, sympathy, love, care, are all words that we value very much. We wish to be all these to...
15 years ago, British Chef Andrew Wong took over the kitchen and stewardship of his parents’ restaurant in London’s...
When Collio meets the Dolomites: La Ponca’s 2022 Ribolla Gialla and Graziano Prest’s “Passeggiata nel Bosco” at Tivoli in Cortina
La Ponca’s 2022 Ribolla Gialla arrives in Cortina and meets an unconventional pairing: venison. At Tivoli, a Michelin-starred restaurant,...
Versace proudly brings back the Dylos, one of the House’s most iconic watches, first launched in 2015 and closely tied to...
