COVER STORY

Featuring Alain Ducasse’s First Restaurant in Morocco, ALDABARAN

Occupying the 33rd floor of the Mohammed VI Tower, one of Morocco’s most recognizable architectural landmarks, Aldabaran represents more than the arrival of a celebrated culinary name. It is an ambitious meeting of Mediterranean flavors, Moroccan ingredients, contemporary design, and the artistry of fine dining.

For Ducasse, whose culinary philosophy has long emphasized exceptional ingredients, precision, and respect for regional traditions, the restaurant offers an opportunity to explore a new gastronomic landscape.

“From the outset, our partners’ ambitious vision was inspiring, and working once again with renowned interior designer Pierre-Yves Rochon has allowed us to create a space that delivers an exceptional dining experience, celebrating the flavours of the Mediterranean and the vibrancy of local Moroccan ingredients.”

 

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